Iced Mocha Coffee Shake with Coconut Milk
A creamy vegan iced mocha shake infused with coconut milk for a tropical, rich, and deeply satisfying twist on your daily coffee ritual.
Ingredients
- Freshly brewed espresso – ½ cup 2 shots
- Unsweetened coconut milk – 1 cup
- Cocoa powder – 1 tbsp
- Maple syrup – 1 tbsp
- Vanilla extract – ½ tsp
- Ice cubes – 6
- Vegan whipped cream – optional for topping
- Vegan chocolate syrup – 1 tbsp optional drizzle
Instructions
- Brew espresso and allow it to cool slightly.
- Add espresso, coconut milk, cocoa powder, and maple syrup to a blender.
- Pour in vanilla extract and toss in ice cubes.
- Blend until smooth, frothy, and creamy.
- Drizzle chocolate syrup inside your glass for extra flair.
- Pour, top with vegan whipped cream, and take your well-earned first sip.
Notes
Nutritional Values (Per Serving)
- Calories: 245 kcal
- Total Fat: 9.4 g
- Saturated Fat: 4.8 g
- Carbohydrates: 32 g
- Fiber: 4.3 g
- Protein: 5.2 g
Vitamins and Minerals (Per Serving)
- Iron: 8%
- Magnesium: 12%
- Calcium: 7%
- Vitamin E: 9%
- Potassium: 11%
Additional Notes / Tips
- Use chilled coconut milk for a thicker, creamier texture.
- Add a pinch of cinnamon for warmth and depth.
- For a dessert-style version, drizzle vegan caramel over the top.
- Freeze leftover coffee into ice cubes to avoid dilution.
- Pair with a beachy playlist and a “do not disturb” face.