Iced Mocha Coffee Shake with Coffee Ice Cream
A luxurious vegan iced mocha shake blended with coffee ice cream, espresso, and cocoa for the perfect caffeine-meets-dessert indulgence.
Ingredients
- Freshly brewed espresso – ½ cup 2 shots
- Unsweetened almond milk – ¾ cup
- Vegan coffee ice cream – 1 cup
- Cocoa powder – 1 tbsp
- Maple syrup – 1 tbsp
- Vegan chocolate syrup – 1 tbsp plus more for drizzle
- Vanilla extract – ½ tsp
- Ice cubes – 4–5
- Vegan whipped cream – for topping
Instructions
- Brew espresso and let it cool slightly.
- Add espresso, almond milk, coffee ice cream, and cocoa powder into a blender.
- Pour in maple syrup, chocolate syrup, and vanilla extract.
- Toss in ice cubes and blend until smooth and luscious.
- Drizzle chocolate syrup inside your glass for that café-style swirl.
- Pour, top with vegan whipped cream, and sip your creamy caffeine dream.
Notes
Nutritional Values (Per Serving)
- Calories: 295 kcal
- Total Fat: 9.2 g
- Saturated Fat: 3.4 g
- Carbohydrates: 42 g
- Fiber: 4.1 g
- Protein: 6.5 g
Vitamins and Minerals (Per Serving)
- Calcium: 10%
- Iron: 8%
- Magnesium: 11%
- Potassium: 13%
- Vitamin E: 6%
Additional Notes / Tips
- Freeze espresso cubes instead of ice to avoid watering down the flavor.
- Swap almond milk with coconut milk for a creamier twist.
- Add a sprinkle of cinnamon for that cozy bakery vibe.
- Chill your glass before serving for café-level presentation.
- Best enjoyed with messy hair, big sunglasses, and zero guilt.