Iced Mocha Coffee Shake with Espresso
A rich, energizing vegan mocha shake blending espresso, cocoa, and creamy almond milk for a bold, chilled coffee indulgence.
Ingredients
- Freshly brewed espresso – 2 shots about ½ cup
- Unsweetened almond milk – 1 cup
- Cocoa powder – 1½ tbsp
- Maple syrup – 1 tbsp
- Vegan chocolate syrup – 1 tbsp
- Frozen banana – ½
- Ice cubes – 6
- Vanilla extract – ½ tsp
- Pinch of sea salt – optional
- Vegan whipped cream – for topping
Instructions
- Brew espresso and let it cool slightly.
- Pour espresso and almond milk into the blender.
- Add cocoa powder, maple syrup, banana, and vanilla extract.
- Toss in ice cubes and blend until velvety smooth.
- Drizzle chocolate syrup into the glass and pour the shake.
- Top with vegan whipped cream and sip like caffeine royalty.
Notes
Nutritional Values (Per Serving)
- Calories: 225 kcal
- Total Fat: 5.2 g
- Saturated Fat: 1.2 g
- Carbohydrates: 37 g
- Fiber: 4.5 g
- Protein: 6.8 g
Vitamins and Minerals (Per Serving)
- Iron: 9%
- Magnesium: 14%
- Potassium: 13%
- Calcium: 11%
- Vitamin E: 8%
Additional Notes / Tips
- Use strong espresso for a deeper flavor that bites back—in a good way.
- Add a dash of cinnamon or nutmeg for a cozy mocha twist.
- Chill your glasses before pouring for café-level presentation.
- Want extra creaminess? Add a spoon of almond butter.
- Best enjoyed during chaotic mornings or dramatic afternoons when only caffeine and chocolate understand you.