Iced Mocha Coffee Shake with Hazelnut
A creamy, nutty, and vegan iced mocha shake infused with hazelnut for a decadent, energizing drink that doubles as self-care in a glass.
Ingredients
- Freshly brewed espresso – ½ cup 2 shots
- Unsweetened almond milk – 1 cup
- Cocoa powder – 1 tbsp
- Hazelnut butter – 1 tbsp or roasted hazelnuts – 8–10 pieces
- Maple syrup – 1 tbsp
- Vanilla extract – ½ tsp
- Ice cubes – 5–6
- Vegan chocolate syrup – 1 tbsp optional drizzle
- Vegan whipped cream – optional topping
Instructions
- Brew espresso and let it cool slightly.
- Add espresso, almond milk, hazelnut butter, and cocoa powder into a blender.
- Add maple syrup, vanilla extract, and ice cubes for that frosty texture.
- Blend until smooth, creamy, and beautifully thick.
- Drizzle chocolate syrup inside the glass if you’re feeling dramatic.
- Pour, top with vegan whipped cream, and sip like you own the café.
Notes
Nutritional Values (Per Serving)
- Calories: 265 kcal
- Total Fat: 10.2 g
- Saturated Fat: 2.1 g
- Carbohydrates: 33 g
- Fiber: 4.7 g
- Protein: 7.2 g
Vitamins and Minerals (Per Serving)
- Iron: 8%
- Magnesium: 13%
- Calcium: 10%
- Vitamin E: 9%
- Potassium: 14%
Additional Notes / Tips
- Toast hazelnuts before blending for deeper flavor.
- Add a pinch of sea salt to balance sweetness.
- Want more indulgence? Mix in vegan chocolate chips.
- Swap almond milk with oat milk for extra creaminess.
- Best enjoyed while avoiding emails and pretending life’s perfectly blended.