Iced Mocha Coffee Shake with Protein Powder
A vegan, protein-packed iced mocha shake combining espresso, cocoa, and plant-based protein powder for a rich and energizing caffeine treat.
Ingredients
- Freshly brewed espresso – ½ cup 2 shots
- Unsweetened almond milk – 1 cup
- Vegan chocolate protein powder – 1 scoop 30 g
- Cocoa powder – 1 tbsp
- Maple syrup – 1 tbsp
- Ice cubes – 6
- Vanilla extract – ½ tsp
- Vegan whipped cream – for topping optional
- Vegan chocolate syrup – 1 tbsp optional drizzle
Instructions
- Brew espresso and let it cool slightly.
- Add almond milk, espresso, protein powder, and cocoa powder into a blender.
- Pour in maple syrup, vanilla extract, and ice cubes.
- Blend until thick, creamy, and irresistibly smooth.
- Drizzle chocolate syrup inside your glass for flair.
- Pour, top with vegan whipped cream, and sip your multitasking masterpiece.
Notes
Nutritional Values (Per Serving)
- Calories: 230 kcal
- Total Fat: 5.8 g
- Saturated Fat: 1.9 g
- Carbohydrates: 29 g
- Fiber: 5.2 g
- Protein: 15.6 g
Vitamins and Minerals (Per Serving)
- Iron: 10%
- Calcium: 12%
- Magnesium: 14%
- Potassium: 15%
- Vitamin E: 7%
Additional Notes / Tips
- Use cold brew instead of espresso for a smoother flavor.
- Add frozen bananas for creaminess without extra sugar.
- For a dessert twist, blend in a spoon of peanut butter.
- Skip the whipped cream for a lighter post-workout shake.
- Enjoy immediately—because melted protein shakes are never sexy.