Iced Mocha Hazelnut Protein Smoothie
A creamy, refreshing Iced Mocha Hazelnut Protein Smoothie that combines coffee, chocolate, and hazelnut in a protein-rich vegan masterpiece.
Ingredients
Main Ingredients:
- 1 frozen banana
- 1 cup almond milk unsweetened
- 1 shot espresso or 1 tsp instant coffee + ¼ cup water
- 1 tbsp hazelnut butter
- 1 scoop vegan chocolate protein powder
- 1 tbsp cocoa powder
- 3 –4 ice cubes
- 1 tsp maple syrup optional
Toppings (optional):
- Crushed hazelnuts
- Cocoa powder sprinkle
- Vegan whipped cream
Instructions
- Add to Blender: Combine banana, almond milk, espresso, hazelnut butter, protein powder, cocoa, and ice cubes.
- Blend Away: Blend until smooth, frosty, and mood-boosting.
- Taste & Adjust: Add maple syrup if you like extra sweetness.
- Serve Cold: Pour into a glass, top with crushed hazelnuts or whipped cream if you’re feeling dramatic.
- Sip Proudly: Enjoy your energizing creation — multitasking has never tasted this fabulous.
Notes
Nutritional Values (Per Serving)
- Calories: 405
- Total Fat: 14g
- Saturated Fat: 3g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 32g
Vitamins & Minerals (Per Serving)
- Calcium: 21%
- Iron: 18%
- Magnesium: 22%
- Potassium: 26%
- Vitamin E: 14%
Additional Notes/Tips
- Freeze leftover espresso in cubes to make it extra strong and icy.
- Add a pinch of cinnamon for warmth and spice.
- Swap hazelnut butter with almond butter if that’s what’s hiding in your pantry.
- Top with cacao nibs for a fancy café vibe.
- Pairs perfectly with chaotic mornings and questionable life decisions.