Iced Mocha Javy Coffee Recipe
A creamy Iced Mocha Javy Coffee—vegan, refreshing, chocolate-rich, and perfect for sunny moods, busy mornings, or guilt-free indulgent evenings.
Ingredients
- Javy coffee concentrate 2 tbsp
- Vegan milk oat/almond/soy 1½ cups
- Cocoa powder 1 tbsp
- Vegan dark chocolate 10–15 g melted
- Maple or coconut sugar syrup 1–1.5 tbsp
- Ice cubes 8–10 pieces
- Drizzle chocolate sauce Optional topping
Instructions
- Fill two tall glasses with 8–10 ice cubes, cold like your attitude before caffeine hits.
- Mix 2 tbsp Javy concentrate, 1 tbsp cocoa, and 1–1.5 tbsp syrup until glossy.
- Melt 10–15 g vegan chocolate and stir into the mocha mix for deep richness.
- Pour 1½ cups vegan milk over the ice, then swirl in mocha blend.
- Froth a little extra milk for a silky top if feeling fancy.
- Add chocolate drizzle, sip slow, glow louder.
Notes
Nutritional Values (Per Serving)
- Calories: ~135
- Total Fat: 4g
- Saturated Fat: 0.9g
- Carbohydrates: 17g
- Fiber: 0.9g
- Protein: 2.2g
Vitamins & Minerals (Per Serving — Up to 5)
- Calcium: ~8%
- Potassium: ~6%
- Magnesium: ~4.5%
- Iron: ~3%
- Vitamin B6: ~1.8%
Notes & Flavor Enhancements
- Oat milk gives the creamiest iced texture—luxury in a glass.
- A pinch of sea salt makes mocha taste dangerously irresistible.
- Add vanilla for dessert vibes or mint syrup for icy-goddess energy.