Iced Mocha Protein Coffee Recipe
This Iced Mocha Protein Coffee combines rich chocolate, smooth coffee, and protein, delivering an indulgent drink that fuels your day.
Ingredients
- 1 cup brewed coffee cooled
- 1 scoop chocolate protein powder
- 1/2 cup milk any kind you prefer
- 1 tablespoon chocolate syrup or cocoa powder for a healthier option
- 1/2 cup ice
Instructions
- Brew Coffee
- Brew a strong cup of your favorite coffee and let it cool to room temperature.
- Combine Ingredients
- In a blender, combine the cooled coffee, chocolate protein powder, milk, chocolate syrup, and ice.
- Blend
- Blend on high speed until smooth and creamy. Adjust sweetness if desired.
- Serve
- Pour the iced mocha into a tall glass and enjoy immediately while feeling fabulous!
Notes
Nutritional Values (Per Serving)
- Calories: 230
- Total Fat: 6g
- Saturated Fat: 2g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
Vitamins & Minerals (Per Serving)
- Calcium: 20%
- Iron: 8%
- Vitamin B12: 15%
- Potassium: 10%
- Vitamin D: 5%
Additional Notes
- Use any milk you prefer—dairy, almond, or oat work great!
- For extra decadence, top with whipped cream and more chocolate syrup.
- Want a mocha with a kick? Add a shot of espresso! Enjoy your coffee bliss!