Iced Protein Coffee with Almond Milk Recipe
moka coffee pot
This recipe offers a creamy, energizing iced coffee blended with almond milk and protein powder for a delicious nutritional boost.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 1 serving
Calories 210 kcal
- 1 cup brewed coffee chilled
- 1 cup unsweetened almond milk
- 1 scoop vanilla protein powder
- 1 tablespoon maple syrup optional
- ½ cup ice cubes
- Almonds or cocoa powder optional, for garnish
Brew Coffee
Brew your favorite coffee and let it chill in the refrigerator.
Gather Ingredients
Collect almond milk, protein powder, maple syrup, and ice.
Blend Ingredients
Add the chilled coffee, almond milk, protein powder, and ice cubes to the blender.
Blend Until Smooth
Blend until the mixture is creamy and well combined.
Taste Test
Taste your drink and adjust sweetness by adding maple syrup if desired.
Serve and Enjoy
Pour into a tall glass and garnish with almonds or a sprinkle of cocoa powder if desired.
Nutritional Values (Per Serving)
- Calories: 210
- Total Fat: 7g
- Saturated Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
Vitamins & Minerals (Per Serving)
- Calcium: 30%
- Iron: 5%
- Vitamin B12: 15%
- Vitamin D: 10%
- Potassium: 8%
Additional Notes
- For an extra kick, consider adding a dash of cinnamon or nutmeg.
- Feel free to experiment with different protein powder flavors for a unique twist.
- Enjoy this refreshing drink as a pre-workout booster or a mid-afternoon treat. Sip, savor, and relish the blend of health and taste!