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Iced Protein Coffee with Almond Milk Recipe

moka coffee pot
This recipe offers a creamy, energizing iced coffee blended with almond milk and protein powder for a delicious nutritional boost.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 210 kcal

Ingredients
  

  • 1 cup brewed coffee chilled
  • 1 cup unsweetened almond milk
  • 1 scoop vanilla protein powder
  • 1 tablespoon maple syrup optional
  • ½ cup ice cubes
  • Almonds or cocoa powder optional, for garnish

Instructions
 

  • Brew Coffee
  • Brew your favorite coffee and let it chill in the refrigerator.
  • Gather Ingredients
  • Collect almond milk, protein powder, maple syrup, and ice.
  • Blend Ingredients
  • Add the chilled coffee, almond milk, protein powder, and ice cubes to the blender.
  • Blend Until Smooth
  • Blend until the mixture is creamy and well combined.
  • Taste Test
  • Taste your drink and adjust sweetness by adding maple syrup if desired.
  • Serve and Enjoy
  • Pour into a tall glass and garnish with almonds or a sprinkle of cocoa powder if desired.

Notes

Nutritional Values (Per Serving)

  • Calories: 210
  • Total Fat: 7g
  • Saturated Fat: 0.5g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 20g

Vitamins & Minerals (Per Serving)

  • Calcium: 30%
  • Iron: 5%
  • Vitamin B12: 15%
  • Vitamin D: 10%
  • Potassium: 8%

Additional Notes

  • For an extra kick, consider adding a dash of cinnamon or nutmeg.
  • Feel free to experiment with different protein powder flavors for a unique twist.
  • Enjoy this refreshing drink as a pre-workout booster or a mid-afternoon treat. Sip, savor, and relish the blend of health and taste!