Iced Pumpkin Spice Coffee Smoothie
A creamy iced pumpkin spice coffee smoothie blended with espresso, pumpkin purée, almond milk, and warm spices for a frosty fall treat.
Ingredients
- 1 cup unsweetened almond milk
- ½ cup strong brewed coffee or 1 espresso shot
- ½ cup pumpkin purée
- 1 frozen banana
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
- ½ teaspoon vanilla extract
- 1 cup ice cubes
Instructions
- Pour 1 cup almond milk into blender.
- Add ½ cup brewed coffee or 1 espresso shot.
- Scoop in ½ cup pumpkin purée.
- Drop in 1 frozen banana.
- Sweeten with 2 tablespoons maple syrup.
- Sprinkle 1 teaspoon pumpkin pie spice.
- Add ½ teaspoon vanilla extract.
- Toss in 1 cup ice cubes.
- Blend until smooth and frosty.
- Pour into glasses and sip like the queen you are.
Notes
Nutritional Values (per serving)
- Calories: 195
- Total Fat: 2.5g
- Saturated Fat: 0.3g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 5g
Vitamins & Minerals (per serving)
- Vitamin A: 42%
- Calcium: 12%
- Iron: 8%
- Potassium: 15%
- Magnesium: 9%
Additional Notes/Tips
- Swap maple syrup with dates for natural sweetness.
- Add a pinch of cinnamon on top for “Instagram ready” vibes.
- Freeze leftover coffee into cubes for stronger flavor.