Iced Smooth Mocha 7 Brew Coffee Recipe
This Iced Smooth Mocha 7 Brew Coffee Recipe is vegan, chilled, silky, and rich with coffee and chocolate blended into one refreshing brew. Perfect for summer mornings, post-workout cravings, or emotionally fragile afternoons that require caffeine and charm.
Ingredients
- 1 cup cold brew or chilled espresso
- ¾ cup oat milk
- 1 tbsp vegan chocolate syrup
- 1 tsp cocoa powder
- 1 –2 tsp maple syrup optional for sweetness
- 5 –7 ice cubes
- A sprinkle of cacao nibs or dark chocolate flakes
Instructions
- Brew coffee and chill it with confidence.
- Add oat milk, chocolate syrup, and cocoa to blender.
- Pour in cold brew and sweeten with maple syrup.
- Add ice cubes and blend until smooth like good decisions.
- Pour into glass and garnish with chocolate nibs.
- Sip, glow, and pretend it’s a latte from heaven.
Notes
Nutritional Values (per serving)
- Calories: ~210
- Total Fat: 4.8g
- Saturated Fat: 1g
- Carbohydrates: 32g
- Fiber: 2.5g
- Protein: 4g
Vitamins & Minerals (approx. % per serving)
- Calcium: 10%
- Potassium: 9%
- Magnesium: 7%
- Iron: 6%
- Vitamin E: 5%
Extra Notes & Flavor Enhancers
- Add a frozen banana for a mocha smoothie moment.
- Swap cocoa with dark chocolate for richer depth.
- Use coffee ice cubes to avoid watering down the drama.