Iced Vanilla Latte Frappe
A creamy, cool, and caffeine-loaded drink that tastes like luxury, looks like a Pinterest board, and blends in five minutes flat.
Ingredients
- ¾ cup chilled strong coffee or cold brew
- ½ cup plant-based milk almond or oat work best
- 1½ tsp vanilla extract
- 1 tbsp maple syrup or agave nectar
- 1 cup ice cubes
- Optional: pinch of cinnamon or cocoa powder
Instructions
- Brew your coffee like your sanity depends on it. Let it chill.
- In a blender, combine cold coffee, milk, vanilla, sweetener, and ice cubes.
- Blend on high until it’s creamy, dreamy, and frothy.
- Taste-test like a diva. Add more syrup if life’s extra.
- Pour into your favorite glass, and top with optional dusting of cinnamon or cocoa.
- Serve immediately with sass.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 115
- Total Fat: 3g
- Saturated Fat: 0.2g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
🌿 Vitamins & Minerals (Per Serving)
- Calcium: 9%
- Magnesium: 7%
- Iron: 4%
- Potassium: 8%
- Vitamin B6: 5%
✨ Additional Tips to Enhance Flavor
- Freeze coffee in ice cube trays to avoid watered-down vibes.
- Add a dash of cinnamon or nutmeg for spice queen energy.
- Want it thicker? Add a frozen banana and call it breakfast.
- Try coconut milk for a tropical twist and bonus creaminess.
- Need more drama? Top with vegan whipped cream and edible glitter—yes, that’s a thing.