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Iced Vanilla Latte with Almond Cookies

moka coffee pot
Iced vanilla latte served with crunchy almond cookies—an elevated treat for coffee lovers who crave something extra.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 servings
Calories 290 kcal

Ingredients
  

For Iced Vanilla Latte:

  • 1 cup brewed espresso or strong coffee
  • 1/2 cup milk or non-dairy milk
  • 1 tbsp vanilla syrup
  • Ice cubes

For Almond Cookies:

  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup butter softened
  • 1/3 cup granulated sugar
  • 1/3 cup almond meal
  • 1 large egg
  • 1 tsp almond extrac

Instructions
 

  • Brew espresso or strong coffee.
  • In a glass, combine ice cubes, coffee, milk, and vanilla syrup. Stir well.
  • Preheat oven to 350°F (175°C).
  • Mix flour, baking powder, and salt in a bowl.
  • Cream butter and sugar together, then beat in the egg and almond extract.
  • Gradually add dry ingredients to wet ingredients.
  • Drop spoonfuls of dough onto a baking sheet.
  • Bake for 10-12 minutes, until golden.
  • Cool cookies on a rack.
  • Serve iced vanilla latte with almond cookies and enjoy!

Notes

Nutritional Values (per serving):
  • Calories: 290
  • Total Fat: 16g
  • Saturated Fat: 7g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 4g
Vitamins and Minerals (per serving):
  • Vitamin A: 8%
  • Calcium: 6%
  • Iron: 5%
  • Vitamin E: 10%
  • Magnesium: 5%
Additional Notes/Tips to Enhance the Flavor:
  • For extra decadence, top your latte with whipped cream.
  • Switch to almond milk for an extra nutty flavor that complements the cookies.
  • Add a pinch of cinnamon to the latte for a spiced twist.
  • Let the cookies cool completely to maintain their crunch.