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Iced Vanilla Summer Coffee Recipe

moka coffee pot
A refreshing vegan iced coffee infused with vanilla smoothness, light sweetness, and summer-ready chill.

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 120 kcal

Ingredients
  

  • Strong brewed coffee cooled: 240 ml
  • Unsweetened oat milk: 300 ml
  • Vanilla extract: ½ teaspoon
  • Maple syrup: 2 teaspoons
  • Ice cubes: 1½ cups

Instructions
 

  • Brew coffee strong and allow it to cool completely.
  • Add vanilla extract and maple syrup to cooled coffee, stirring well.
  • Fill two tall glasses evenly with ice cubes.
  • Pour coffee mixture over ice, dividing equally.
  • Add 150 ml oat milk into each glass slowly.
  • Stir gently and serve immediately for summer sanity.

Notes

Nutritional Values (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 3 g
  • Saturated Fat: 0.4 g
  • Carbohydrates: 18 g
  • Fiber: 1.5 g
  • Protein: 2.5 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 30%
  • Vitamin B12: 20%
  • Potassium: 10%
  • Magnesium: 8%
  • Vitamin E: 10%

Additional Notes / Tips to Enhance Flavor

  • Chill glasses first for longer-lasting coolness.
  • Almond milk adds nutty elegance if moods shift.
  • Add cinnamon when pretending summer productivity feels effortless.