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Iced Vanilla Whipped Coffee Recipe

moka coffee pot
A light, vegan iced whipped coffee infused with vanilla, layered over chilled plant milk, smooth, airy, and quietly powerful.

Print Recipe
Prep Time 7 minutes
Total Time 7 minutes
Servings 2 servings
Calories 118 kcal

Ingredients
  

  • Instant coffee powder: 2 tablespoons
  • Cane sugar or coconut sugar: 2 tablespoons
  • Hot water: 2 tablespoons
  • Unsweetened oat milk cold: 300 ml
  • Vanilla extract: ½ teaspoon
  • Ice cubes: 1 cup

Instructions
 

  • Add instant coffee, sugar, and hot water into a bowl.
  • Whisk continuously for 3–5 minutes until thick, pale, and fluffy.
  • Add vanilla extract into the whipped mixture.
  • Whisk gently for 15 seconds to blend evenly.
  • Fill two glasses with ice cubes.
  • Pour 150 ml cold oat milk into each glass.
  • Spoon vanilla whipped coffee generously over milk.
  • Stir gently before sipping, or admire the layers first.

Notes

Nutritional Values (Per Serving)

  • Calories: 118 kcal
  • Total Fat: 2.3 g
  • Saturated Fat: 0.4 g
  • Carbohydrates: 22 g
  • Fiber: 1 g
  • Protein: 1.9 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 26%
  • Vitamin B12: 18%
  • Magnesium: 9%
  • Potassium: 8%
  • Riboflavin: 6%

Additional Notes / Tips to Enhance the Flavor

  • Use vanilla bean powder for deeper aroma.
  • Almond milk creates a lighter finish.
  • Reduce sugar slightly if calm already feels luxurious.