Iced White Chocolate Mocha Truffles
A sweet, creamy truffle made with white chocolate and coffee flavors, perfect for anyone who loves mocha and caffeine.
Ingredients
- 1 cup white chocolate chips
- 2 tbsp brewed coffee strong
- ½ cup heavy cream
- 1 tsp vanilla extract
- 1 tbsp powdered sugar
- ½ cup cocoa powder for rolling
Instructions
- Melt the Chocolate:
- In a double boiler or microwave, melt white chocolate chips with heavy cream. Stir until smooth.
- Add Coffee and Vanilla:
- Stir in brewed coffee and vanilla extract. Add powdered sugar, blending until fully incorporated.
- Chill:
- Place mixture in the fridge for 20-30 minutes until it firms up enough to scoop.
- Form the Truffles:
- Scoop out small portions and roll into balls using your hands. Coat each truffle in cocoa powder.
- Chill Again:
- Place truffles on a tray lined with parchment paper. Let them chill for another 30 minutes.
Notes
Nutritional Values (Per Serving)
- Calories: 140 kcal
- Total Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
Vitamins and Minerals (Per Serving)
- Vitamin A: 4%
- Calcium: 2%
- Iron: 3%
- Magnesium: 3%
- Vitamin E: 2%
Additional Notes/Tips
- For extra richness, dip the truffles in melted dark chocolate after rolling them in cocoa powder.
- If you love an extra coffee kick, add a dash more brewed coffee.
- Store truffles in an airtight container in the fridge for up to a week.
- Don’t skimp on the chilling time; it’s key to getting the right texture.
- Sprinkle a pinch of sea salt over the truffles for a sweet-savory touch.