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Infused cold brew coffee recipes

Infused cold brew coffee recipes

Morgan James Eckroth
Infused cold brew coffee is made by steeping coarsely ground coffee beans in cold water for an extended period of time, and then adding natural ingredients like herbs, spices, and fruits for added flavor. The result is a smooth, less acidic coffee that is perfect for hot summer days.
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Prep Time 15 minutes
Total Time 12 hours
Course Infused cold brew coffee can be enjoyed as a refreshing beverage anytime during the day. It can be served as a standalone drink or used as a base for a variety of coffee-based cocktails.
Cuisine This recipe is not specific to any particular cuisine, but it can be customized with infusion ingredients from different cuisines to create unique and flavorful coffee blends.
Servings 4 servings

Equipment

  • 1 large glass jar or pitcher
  • 1 fine mesh strainer or cheesecloth
  • 1 Coffee grinder

Ingredients
  

  • 1 cup coarsely ground coffee beans
  • 4 cups cold water
  • 1 stick cinnamon

Instructions
 

  • Combine coarsely ground coffee beans and cold water in a large glass jar or pitcher.
  • Add your desired infusion ingredients, such as vanilla bean or cinnamon stick.
  • Cover the jar or pitcher and refrigerate for 12-24 hours, depending on how strong you prefer your coffee.
  • Strain the coffee through a fine mesh strainer or cheesecloth to remove any sediment.
  • Serve over ice and enjoy!

Notes

Nutritional Values:
Infused cold brew coffee is a low-calorie and low-carb beverage, as long as it is not sweetened or topped with cream. It is also rich in antioxidants and other beneficial compounds found in coffee.
Any Additional Notes/Tips to Enhance the Flavor for the Recipe:
Experiment with different coffee blends and infusion ingredients to find your perfect flavor combination. Use high-quality, fresh ingredients for the best flavor, and adjust the steeping time to suit your taste preferences. You can also try adding a splash of milk or cream and a touch of honey or maple syrup for a sweeter and creamier version of this delicious semantically related recipe.