Instant coffee ice cream recipe
This instant coffee ice cream recipe is a delicious and easy-to-make dessert that combines the bold flavor of instant coffee with the creamy sweetness of ice cream. The recipe requires just a few simple ingredients and doesn't require any special equipment or cooking skills, making it perfect for anyone who wants to create a delicious dessert in no time.
Equipment
- 1 whisk
- 1 Mixing bowl
- 1 airtight container
Ingredients
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 2 tablespoons instant coffee
- 1 teaspoon vanilla extract.
Instructions
- In a mixing bowl, whisk together 2 cups of heavy cream, 1 can of sweetened condensed milk, and 1 teaspoon of vanilla extract until smooth.
- Add 2 tablespoons of instant coffee to the mixture and whisk until the coffee is evenly distributed.
- Transfer the mixture to an airtight container and freeze for 4-6 hours, or until the ice cream is firm and scoopable.
- Let the ice cream soften slightly at room temperature before scooping and serving.
Notes
Nutritional Values:
One serving of this instant coffee ice cream (based on 8 servings) contains approximately 250 calories, 18 grams of fat, 20 grams of carbohydrates, and 4 grams of protein.
Any Additional Notes/Tips to Enhance the Flavor for the Recipe:
To enhance the flavor of this recipe, consider using a high-quality instant coffee or experimenting with flavored instant coffees. You can also add in additional mix-ins, such as chocolate chips or caramel sauce, to create a customized flavor that suits your taste preferences.