Israeli iced coffee recipe
This Israeli iced coffee recipe is a refreshing and sweet coffee drink that can be made in a Moka pot. The recipe requires strong brewed coffee, sweetened condensed milk, vanilla extract, and ice. The coffee is brewed in the Moka pot, then mixed with the sweetened condensed milk and vanilla extract, and served over ice.
Equipment
- 1 Moka pot
- 1 Spoon
- 1 Measuring cup
- 2 Glasses
Ingredients
- 1 cup Strong brewed coffee
- 4 tablespoon Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 1/2 cup Ice
Instructions
- Brew strong coffee in a Moka pot and let it cool for a few minutes.
- In a mixing bowl, combine the brewed coffee, sweetened condensed milk, and vanilla extract. Stir well.
- Fill a glass with ice and pour the coffee mixture over it.
- Stir the coffee mixture and ice until it's well combined.
- Serve and enjoy!
Notes
Nutritional Values:
This recipe is approximately 130-140 calories per serving, depending on the brand and quality of the ingredients used. Additional Notes/Tips to Enhance Flavor:
For a richer and creamier flavor, you can substitute the sweetened condensed milk with evaporated milk. You can also add a sprinkle of cinnamon or cocoa powder on top of the coffee for extra flavor and presentation. Adjust the sweetness and coffee strength to your preference. Enjoy!
This recipe is approximately 130-140 calories per serving, depending on the brand and quality of the ingredients used. Additional Notes/Tips to Enhance Flavor:
For a richer and creamier flavor, you can substitute the sweetened condensed milk with evaporated milk. You can also add a sprinkle of cinnamon or cocoa powder on top of the coffee for extra flavor and presentation. Adjust the sweetness and coffee strength to your preference. Enjoy!