Italian Aperol Spritz Recipe
The Italian Aperol Spritz is a refreshing cocktail, popular for its bright orange color and delightful blend of bitterness and sweetness. Made with Aperol, Prosecco, and a splash of soda water, this light and fizzy drink is perfect for warm afternoons or as an aperitif before dinner.
Equipment
- 1 wine glass or rocks glass
- 1 jug for measuring
- 1 stirring stick or straw
- 5 Ice cubes
Ingredients
- 3 oz Aperol
- 3 oz Prosecco
- 1 oz club soda or sparkling water
- Ice cubes for serving
- Orange slice for garnish
Instructions
- Prepare the Glass:
- Fill a wine glass or rocks glass with ice cubes.
- Pour the Aperol:
- Add 3 oz of Aperol into the glass.
- Add Prosecco:
- Pour 3 oz of Prosecco into the glass with the Aperol.
- Top with Soda:
- Add 1 oz of club soda or sparkling water to the mix for a refreshing fizz.
- Stir and Garnish:
- Stir gently to combine the ingredients. Garnish with a slice of orange on the rim of the glass and serve immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 190
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
Vitamins and Minerals (Per Serving)
- Vitamin C: 7%
- Iron: 1%
- Calcium: 1%
- Vitamin A: 1%
- Magnesium: 2%
Additional Notes/Tips to Enhance the Flavor
- Adjust the Fizz: If you prefer a lighter drink, reduce the soda water and add more Prosecco.
- Use Fresh Ingredients: Use freshly opened Prosecco and cold ingredients for a more vibrant taste.
- Flavored Variations: Try adding a splash of grapefruit or lemon juice for an added citrus twist.
- Chill Your Glass: To keep the drink cold longer, pre-chill your glass by placing it in the freezer before preparing the cocktail.
- Alternative Garnishes: Besides orange, you can also use a lemon slice or even a sprig of rosemary to enhance the aroma.