Italian Coffee Cookies Homemade Treat
moka coffee pot
Crunchy Italian cookies infused with rich coffee flavor, perfect for pairing with your favorite espresso.
Prep Time 15 minutes mins
Cook Time 12 minutes mins
Total Time 27 minutes mins
Servings 24 cookies
Calories 120 kcal
- Unsalted butter softened: 1/2 cup
- Granulated sugar: 1/2 cup
- Egg: 1 large
- Instant coffee: 2 tablespoons
- Vanilla extract: 1 teaspoon
- All-purpose flour: 1 3/4 cups
- Baking powder: 1 teaspoon
- Salt: 1/4 teaspoon
Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a large bowl, cream butter and sugar using an electric mixer until fluffy.
Add egg, vanilla, and instant coffee. Mix until combined.
In a separate bowl, whisk flour, baking powder, and salt. Gradually add this to the wet ingredients.
Scoop dough onto the baking sheet and bake for 10-12 minutes until golden around the edges.
Let cookies cool on a rack before devouring with your coffee.
Nutritional Values (per serving)
- Calories: 120
- Total Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
Additional Notes/Tips to Enhance the Flavor
- For an extra boost, drizzle with melted dark chocolate.
- Want a stronger coffee flavor? Add a teaspoon of espresso powder