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Italian Style Iced Coffee

Morgan James Eckroth
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course beverage
Cuisine all around the world
Servings 1 serving
Calories 80 kcal

Ingredients
  

  • 1 shot espresso or 1/2 cup strong brewed coffee
  • 1/2 cup milk
  • 1 tablespoon sugar
  • 1/4 teaspoon vanilla extract
  • Ice cubes

Instructions
 

  • Prepare Espresso: Brew a shot of espresso or strong coffee and let it cool.
  • Sweeten and Flavor: In a tall glass, stir together cooled espresso, milk, sugar, and vanilla extract.
  • Chill: Add ice cubes to the glass and stir well to chill the drink.
  • Serve: Enjoy your Italian Style Iced Coffee immediately.

Notes

Nutritional Values (Per Serving)

  • Calories: 80
  • Total Fat: 2g
  • Saturated Fat: 1g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 3g

Additional Notes

  • Variations: Substitute almond milk for a dairy-free option or add a sprinkle of cocoa powder for a richer taste.
  • Presentation: Garnish with a twist of orange peel or a sprinkle of cinnamon for an authentic Italian touch.