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Jalapeno Margarita with Lime Salt Rim: Spicy, Fun Beverages Perfect for BBQs and Parties

Morgan James Eckroth
A spicy jalapeño margarita with a zesty lime-salt rim for fun party gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 185 kcal

Ingredients
  

  • 1 fresh jalapeño sliced
  • 1 cup tequila
  • 1/2 cup fresh lime juice
  • 1/4 cup triple sec
  • 2 tablespoons agave syrup
  • 1/4 cup lime zest salt for rim
  • 2 cups ice
  • Lime wedges for garnish

Instructions
 

  • Prepare the Rim: Mix lime zest and salt. Rim the glasses by rubbing lime wedges around the edge, then dipping into the mixture.
  • Muddle Jalapeño: In a shaker, muddle jalapeño slices with lime juice for that spicy kick.
  • Mix the Margarita: Add tequila, triple sec, agave syrup, and ice to the shaker. Shake well.
  • Serve: Pour into rimmed glasses over ice. Garnish with jalapeño slices or lime wedges.

Notes

Nutritional Values (per serving):
  • Calories: 185
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 0 g
Vitamins and Minerals (per serving):
  • Vitamin C: 25%
  • Potassium: 3%
  • Iron: 2%
  • Calcium: 1%
  • Magnesium: 2%
Additional Notes/Tips to Enhance the Flavor:
For extra heat, muddle more jalapeño slices or leave the seeds in. Add a splash of soda for a lighter, fizzier drink.