Jamaican blue mountain coffee recipe
This recipe is a unique blend of high-quality Jamaican Blue Mountain Coffee beans, organic cane sugar, and fresh cream that creates a smooth and flavorful coffee experience. It's perfect for coffee lovers who appreciate a well-rounded taste and exotic origins.
Equipment
- 1 Coffee grinder
- 1 French press or drip coffee maker
- 1 Measuring Spoons
Ingredients
- 4 cups hot water
- 1/2 cup Jamaican Blue Mountain Coffee beans (ground)
- 4 teaspoons organic cane sugar
- 1/4 cup fresh cream
Instructions
- Grind the Jamaican Blue Mountain Coffee beans to a medium consistency.
- Heat 4 cups of water to 195-205°F (90-96°C).
- Add the ground coffee to a French press or drip coffee maker.
- Pour the hot water over the coffee and let it steep for 4 minutes.
- Press down the plunger of the French press or remove the coffee filter from the drip coffee maker.
- Pour the coffee into 4 cups.
- Add 1 teaspoon of organic cane sugar and 1 tablespoon of fresh cream to each cup.
- Stir well and enjoy!
Notes
Nutritional Values:
Each serving of Jamaican Blue Mountain Coffee contains approximately 70 calories, 4g of fat, 7g of carbohydrates, and 1g of protein.
Additional Notes/Tips:
To enhance the flavor of this recipe, you can try adding a pinch of cinnamon or cocoa powder to each cup of coffee. Additionally, using high-quality Jamaican Blue Mountain Coffee beans and fresh cream can elevate the taste of the coffee.