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Kahlua iced coffee recipe

kahlua iced coffee recipe

Morgan James Eckroth
The Kahlua Iced Coffee Recipe is a delicious and refreshing coffee drink that combines the rich flavor of coffee with the sweet, smooth taste of Kahlua liqueur. This recipe is perfect for warm weather and is easy to make with a few simple ingredients.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 9 minutes
Course beverage or as a dessert
Cuisine American
Servings 2 servings
Calories 150 kcal

Equipment

  • 1 coffee maker or French press,
  • 1 mixing bow
  • 1 whisk
  • 1 tall glass

Ingredients
  

  • 1 cup brewed coffee, chilled
  • 1/4 cup milk
  • 1/2 cup Ice cubes

Instructions
 

  • Brew your favorite coffee and let it cool.
  • In a mixing bowl, whisk together the coffee, Kahlua, and milk until well combined.
  • Fill a tall glass with ice cubes.
  • Pour the coffee mixture over the ice.
  • Stir well and serve.

Notes

Nutritional Values:
Each serving of this recipe contains approximately 150 calories, 2g of fat, 20g of carbohydrates, and 2g of protein.
Additional Notes/Tips:
For an extra indulgent treat, try topping your Kahlua Iced Coffee with whipped cream and a sprinkle of cocoa powder or cinnamon. You can also experiment with different types of milk, such as almond or coconut milk, for a dairy-free alternative.
Keyword kahlua iced coffee recipe