Keto Chocolate Peanut Butter Coffee with cashew milk
Experience the ultimate indulgence with Keto Chocolate Peanut Butter Coffee, infused with creamy cashew milk. This delectable brew combines the richness of dark chocolate and the nutty goodness of peanut butter, all while maintaining a low-carb, high-fat profile. It's a guilt-free pleasure for your taste buds.
Equipment
- 1 blender or frother
- 1 Measuring cup
- 1 Mug.
Ingredients
- 1 cup brewed coffee
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon sugar-free peanut butter
- 1/4 cup cashew milk (or your preferred dairy-free alternative)
Instructions
- Brew a strong cup of coffee to your liking.
- In a blender or frother, combine the brewed coffee, cocoa powder, sugar-free peanut butter, and cashew milk.
- Blend or froth the mixture until smooth and creamy.
- Taste and add a sweetener of your choice if desired.
- Pour the Keto Chocolate Peanut Butter Coffee into a mug and savor the decadence.
Notes
Nutritional Values:
The exact nutritional values may vary depending on the specific brands and quantities of ingredients used. However, as a keto-friendly recipe, it typically offers a rich source of healthy fats, moderate protein, and minimal carbohydrates. Enjoy it as part of your low-carb lifestyle.
Any Additional Notes/Tips to Enhance the Flavor for the Recipe:
For an extra indulgent experience, consider adding a dollop of whipped cream, a sprinkle of cocoa powder, or a drizzle of sugar-free chocolate syrup on top. These additions will elevate the flavor and make your Keto Chocolate Peanut Butter Coffee even more delightful.