Keto coffee recipe with coconut milk

Morgan James Eckroth

Get ready to indulge in a tantalizing keto coffee recipe with the creamy goodness of coconut milk. This recipe offers a velvety and flavorful twist to your regular cup of joe, perfect for those following a low-carb lifestyle.

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Prep Time 5

Cook Time 4

Total Time 9

Course This recipe is a fantastic choice for breakfast or as an energizing pick-me-up throughout the day. It adds a touch of indulgence to your routine while staying true to your keto lifestyle.

Cuisine Although not associated with any specific cuisine, this recipe draws inspiration from a variety of flavors, combining the creaminess of coconut milk with the aromatic delights of coffee.

Servings 1 Serving

Calories 65 kcal

Equipment

1 coffee maker or a French press
1 Blender or a frother

Ingredients

1 cup freshly brewed coffee
1/2 cup coconut milk (unsweetened)
1 pinch cinnamon
1 dash vanilla

Instructions

Brew a cup of your favorite coffee.
In a blender, combine the brewed coffee, coconut milk, cinnamon, and vanilla extract.
Blend on high speed until the mixture becomes creamy and frothy.
Pour your keto coffee into a mug and sprinkle a hint of cinnamon on top.
Savor each sip and enjoy the velvety richness of your keto coffee with coconut milk.

Notes

Nutritional Values:

This keto coffee recipe offers a low-carb option for coffee lovers. The precise nutritional values may vary depending on the specific brands and quantities of ingredients used.

Additional Notes/Tips:

For an extra burst of flavor, consider adding a sprinkle of unsweetened cocoa powder or a dollop of whipped cream on top. Experiment with different spices like nutmeg or cardamom to personalize your keto coffee experience. Feel free to adjust the sweetness by adding a natural keto-friendly sweetener, such as stevia or monk fruit extract.

Keyword keto coffee recipe with coconut milk