Keto iced coffee recipe
The keto iced coffee recipe is a low-carb alternative to traditional iced coffee. It is made with high-quality coffee, heavy cream, ice, and natural sweeteners like stevia or erythritol. This drink is packed with healthy fats and nutrients that will keep you feeling full and satisfied throughout the morning.
Equipment
- 1 Blender
- 1 Measuring cups
- 1 Spoon
- 1 tall glass
Ingredients
- 1 cup brewed coffee, chilled
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 2 tablespoons low-carb sweetener
- 1/2 cup Ice cubes
Instructions
- Brew one cup of coffee and chill it in the refrigerator.
- In a blender, combine the chilled coffee, heavy cream, vanilla extract, and sweetener. Blend until smooth.
- Add ice cubes to a tall glass and pour the blended coffee mixture over the ice.
- Serve immediately and enjoy!
Notes
Nutritional Values:
Each serving of the keto iced coffee recipe contains approximately 200 calories, 20 grams of fat, 1 gram of net carbs, and 2 grams of protein.
Additional Notes/Tips:
For a stronger coffee flavor, use dark roast coffee beans. You can also experiment with different types of natural sweeteners to find the one that suits your taste preferences. Adding a sprinkle of cinnamon or cocoa powder can also enhance the flavor of this drink. Finally, if you prefer a more frothy texture, use a milk frother or blender to whip up your heavy cream before adding it to your coffee.