Keto Maple Pecan Coffee with oat milk

Morgan James Eckroth

Indulge in the delectable delight of Keto Maple Pecan Coffee with oat milk, a heavenly blend of bold flavors and health-conscious ingredients.

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Prep Time 5

Cook Time 5

Total Time 10

Course Perfect for the early birds, this recipe falls under the breakfast or brunch category. Start your day on a high note with a cup of Keto Maple Pecan Coffee that fuels both your body and soul.

Cuisine While not tied to a specific cuisine, this recipe borrows flavors and influences from various sources. It's a harmonious blend of international inspiration and coffee aficionado creativity.

Servings 1 Serving

Calories 90 kcal

Equipment

1 coffee maker or French press,
1 grinder
1 blender or whisk

Ingredients

high-quality coffee beans
maple syrup
pecans
oat milk
1 pinch cinnamon

Instructions

Grind your desired amount of coffee beans to a coarse consistency.
In your coffee maker or French press, brew the ground coffee using filtered water.
While the coffee is brewing, toast a handful of pecans in a pan until fragrant.
In a blender or with a whisk, combine the brewed coffee, toasted pecans, a splash of maple syrup, a dash of cinnamon, and a generous pour of oat milk.
Blend or whisk until all the ingredients are well combined and frothy.
Pour the luscious mixture into your favorite mug, sit back, and relish in the exquisite flavors.

Notes

Nutritional values:

Indulge guilt-free! This Keto Maple Pecan Coffee with oat milk is low in carbs and packed with healthy fats, making it a satisfying and nourishing choice to kickstart your day.

Additional notes/tips to enhance the flavor for the recipe:

For an extra layer of indulgence, top your Keto Maple Pecan Coffee with a dollop of whipped cream and a sprinkle of crushed pecans. And don't forget to experiment with different coffee bean blends to find your perfect match. Cheers to a coffee experience like no other!

Keyword Keto Maple Pecan Coffee with oat milk