Lavender Cold Brew
I whip this up when I need a break from my usual routine or when I want to impress my friends with my sophisticated taste. Whether it's a warm afternoon or a chill evening, Lavender Cold Brew makes everything feel just a little bit more elegant. Plus, it’s a great way to show off your barista skills—because why not?
Ingredients
Cold Brew:
- 1 cup coarsely ground coffee beans
- 4 cups cold filtered water
Lavender Syrup:
- 1 cup water
- 1 cup granulated sugar
- 2 tablespoons dried lavender flowers food-grade
To Finish:
- Ice cubes
- Fresh lavender sprigs for garnish, if you’re feeling fancy
Instructions
- Brew the Cold Brew: Combine the coarsely ground coffee beans and cold water in a large jar. Stir, cover, and refrigerate for 12 hours. This is where the magic happens, so let it steep.
- Make the Lavender Syrup: In a small saucepan, combine water, sugar, and dried lavender. Bring to a simmer over medium heat, stirring occasionally until the sugar dissolves. Let it steep for about 10 minutes. Strain out the lavender flowers and let the syrup cool.
- Strain the Cold Brew: After steeping, strain the cold brew through a fine mesh strainer or coffee filter into a clean container.
- Combine and Serve: Fill glasses with ice cubes. Pour in the cold brew and add a splash of lavender syrup to taste. Stir well. Garnish with fresh lavender sprigs if you’re feeling particularly posh.
Notes
Nutritional Information (Per Serving - 1 cup)
- Calories: 120
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 0g
Vitamins and Minerals (Per Serving)
- Calcium: 1%
- Iron: 2%
- Vitamin C: 0%
- Potassium: 2%
- Magnesium: 2%