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Lavender Honey Cold Brew

Lavender Honey Cold Brew

Morgan James Eckroth
Lavender Honey Cold Brew is a unique and refreshing drink that entices coffee enthusiasts with its aromatic lavender and honey infusion.
Prep Time 10 minutes
Total Time 12 hours
Course This recipe falls under the beverage category, making it a perfect choice for a refreshing drink at any time of the day.
Cuisine Lavender Honey Cold Brew draws inspiration from various cuisines, incorporating the floral and sweet elements to create a harmonious blend.
Servings 1 person
Calories 195 kcal

Equipment

  • 1 mason jar
  • 1 coffee filter
  • 1 spoon for stirring

Ingredients
  

  • 1/4 cup coarsely ground coffee
  • 1 tablespoon dried culinary lavender,
  • 2 cups cold water
  • 2 tablespoons honey

Instructions
 

  • In a mason jar, combine the ground coffee, dried lavender, and cold water.
  • Stir gently to ensure the coffee and lavender are fully immersed in the water.
  • Cover the jar and refrigerate for at least 12 hours, allowing the flavors to infuse.
  • After the steeping time, strain the cold brew using a coffee filter to remove the grounds and lavender.
  • Sweeten the brew with honey, adjusting the amount according to your preference.
  • Stir well, pour over ice, and enjoy the captivating flavors of Lavender Honey Cold Brew.

Notes

Nutritional Values:
Lavender Honey Cold Brew is a low-calorie beverage, providing a refreshing option with minimal calories. However, exact nutritional values may vary based on the specific quantities and brands used.
Additional Notes/Tips:
For an enhanced flavor, consider adding a splash of vanilla extract or a sprinkle of cinnamon to elevate the taste profile. Experiment with different honey varieties to find your preferred level of sweetness. Cheers to your extraordinary Lavender Honey Cold Brew creation!
Keyword Lavender Honey Cold Brew