Layered Vanilla Ice Cream Cake
This cake is a layered masterpiece combining vanilla ice cream, a crispy crust, and a rich, creamy texture. Perfect for a dessert party.
Ingredients
- For the Crust:
- Crushed graham crackers: 1 ½ cups
- Melted butter: 4 tbsp
- For the Ice Cream Layers:
- Vanilla ice cream softened: 4 cups
- For the Topping:
- Whipped cream: 1 cup
- Chocolate shavings optional: 2 tbsp
Instructions
Prepare the Crust:
- Combine graham cracker crumbs with melted butter.
- Press mixture into the bottom of a 9-inch round cake pan.
- Freeze for 30 minutes to set.
Layer the Ice Cream:
- Soften vanilla ice cream and spread a thick layer on top of the chilled crust.
- Freeze for 1 hour.
- Add another layer of vanilla ice cream and freeze again for 1 hour.
Add the Whipped Cream Topping:
- Whip the cream until soft peaks form.
- Spread whipped cream on top of the cake.
- Optionally, sprinkle chocolate shavings on top.
- Freeze the entire cake for 3-4 hours.
Notes
Nutritional Information (Per Serving)
- Calories: 310
- Total Fat: 16g
- Saturated Fat: 9g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals
- Vitamin A: 6%
- Vitamin D: 4%
- Calcium: 6%
- Iron: 2%
- Potassium: 2%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Top with fresh berries for a pop of flavor.
- Add crushed nuts or sprinkles to the layers for extra crunch.
- Let the cake sit out for a few minutes before slicing to make cutting easier.