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Lemon Herb Chicken with Coffee Mousse

moka coffee pot
This recipe combines tender lemon herb chicken with a rich, creamy coffee mousse to satisfy both savory and sweet cravings.
Print Recipe
Prep Time 20 minutes
Cook Time 27 minutes
Total Time 47 minutes
Servings 4 servings
Calories 380 kcal

Ingredients
  

Lemon Herb Chicken

  • 4 boneless skinless chicken breasts
  • 2 tbsp olive oil
  • 1 lemon zested and juiced
  • 2 garlic cloves minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste

Coffee Mousse

  • 1 cup coconut cream
  • 1 tbsp instant coffee or espresso powder
  • 1/2 cup vegan chocolate chips
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract

Instructions
 

For the Lemon Herb Chicken

  • Preheat the oven to 375°F (190°C).
  • In a bowl, mix olive oil, lemon zest, lemon juice, garlic, thyme, rosemary, salt, and pepper.
  • Coat chicken breasts with the marinade and let them sit for 10 minutes.
  • Heat a skillet over medium-high heat. Sear the chicken for 3-4 minutes on each side.
  • Transfer the chicken to the oven and bake for 20-25 minutes or until fully cooked.

For the Coffee Mousse

  • In a mixing bowl, whisk together coconut cream, coffee powder, maple syrup, and vanilla.
  • Melt vegan chocolate chips and fold into the coconut cream mixture.
  • Chill the mousse for at least 30 minutes before serving.
  • Serve the mousse topped with chocolate shavings or a coffee bean for extra flair.

Notes

Nutritional Values (Per Serving)

Calories: 380
Total Fat: 26g
Saturated Fat: 15g
Carbohydrates: 30g
Fiber: 4g
Protein: 8g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 6%
  • Iron: 12%
  • Vitamin C: 15%
  • Calcium: 4%
  • Magnesium: 8%

Additional Notes/Tips to Enhance Flavor

  • If you want to take your chicken up a notch, add a sprinkle of fresh herbs before serving.
  • Chill the coffee mousse for at least an hour if you want it to be extra firm and mousse-like.
  • For an extra dose of caffeine, drizzle a little espresso over the mousse before serving.
  • You can even serve the chicken with a side of roasted veggies for a more complete meal.