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Lemon Poppy Seed Coffee Cake

moka coffee pot
A tangy lemon cake with a crumbly topping, infused with poppy seeds and drizzled with a sweet citrus glaze.
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings 12 slices
Calories 310 kcal

Ingredients
  

Cake Batter:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon lemon zest
  • 1/4 cup lemon juice
  • 1 teaspoon vanilla extract
  • 3/4 cup sour cream
  • 2 tablespoons poppy seeds

Crumb Topping:

  • 1/3 cup granulated sugar
  • 1/3 cup all-purpose flour
  • 3 tablespoons cold butter cubed

Lemon Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch baking pan.
  • Mix flour, baking powder, baking soda, and salt in a bowl. Set it aside.
  • Beat butter and sugar until light and fluffy. Add eggs one at a time, followed by lemon zest, juice, and vanilla extract.
  • Alternate adding dry ingredients and sour cream to the wet mixture. Stir in poppy seeds until just combined.
  • Spread batter evenly into the prepared pan.
  • Combine topping ingredients, cutting in the butter until crumbly. Sprinkle evenly over the batter.
  • Bake for 40 minutes or until a toothpick comes out clean. Let the cake cool.
  • Mix glaze ingredients until smooth. Drizzle over the cooled cake before serving.

Notes

Nutritional Information (Per Serving)

  • Calories: 310
  • Total Fat: 13g
  • Saturated Fat: 7g
  • Carbohydrates: 43g
  • Fiber: 1g
  • Protein: 4g

Vitamins and Minerals (Per Serving)

  • Vitamin C: 6%
  • Calcium: 5%
  • Iron: 7%
  • Vitamin B6: 3%
  • Magnesium: 3%

Additional Notes

  • Substitute Greek yogurt for sour cream if you prefer.
  • Add a pinch of almond extract for a unique twist.
  • Store leftovers in an airtight container for up to three days.
  • Pair with Earl Grey tea or black coffee for maximum enjoyment.