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Light Iced Coffee Using French Press

This light iced coffee made with a French press delivers a crisp, smooth flavor with a refreshing finish. Perfect for warm days, it highlights the natural taste of coffee without heaviness. Easy to prepare and customizable, it creates a clean, café-style drink you can enjoy anytime at home.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course beverage, Dessert, Snack
Cuisine American
Servings 18 cookies
Calories 30 kcal

Equipment

  • Mixing bowl
  • French press
  • Spoon
  • Glass
  • Ice Tray
  • kettle

Ingredients
  

Coffee Base

  • cup ground coffee coarse grind
  • cups hot water just off boil

Light Additions

  • cup milk optional
  • tsp sweetener optional

Serving

  • cup ice

Instructions
 

  • Add ground coffee to the French press.
  • Pour hot water over the coffee and stir gently.
  • Let coffee steep for three to four minutes for a lighter brew.
  • Press the plunger down slowly to separate grounds.
  • Add sweetener and a small amount of milk if desired.
  • Fill a glass with ice and pour coffee over it.
  • Stir gently and serve immediately for best flavor.

Notes

Reduce steep time for a lighter taste or extend slightly for more strength. Use less milk for a cleaner profile. Chill coffee before serving to avoid dilution. Freeze coffee into ice cubes for better consistency. Store refrigerated up to two days and stir before serving.
Keyword Bristle Cookie, Cookies, French Press Coffee, Ice Cream Cookie, Iced Coffee