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Light Iced Coffee With Coconut Milk

This light iced coffee with coconut milk delivers a refreshing, smooth drink with subtle creaminess and balanced flavor. It keeps things simple yet satisfying, offering a clean and uplifting coffee experience. Perfect for warm days, it transforms everyday ingredients into a light, café-style beverage without heaviness.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course beverage, Dessert, Snack
Cuisine American
Servings 18 cookies
Calories 70 kcal

Equipment

  • Mixing bowl
  • French press
  • Glass
  • Spoon
  • Ice Tray
  • kettle

Ingredients
  

Coffee Base

  • cup ground coffee coarse grind
  • cups hot water just off boil

Light Cream Mix

  • cup coconut milk well shaken

Optional Sweetener

  • tsp honey optional

Serving

  • cup ice

Instructions
 

  • Add ground coffee to the French press.
  • Pour hot water over coffee and stir gently to combine evenly.
  • Let coffee steep for four minutes to develop smooth flavor.
  • Press the plunger slowly to separate grounds from liquid.
  • Stir in honey while coffee is warm until fully dissolved.
  • Fill a glass with ice and pour coffee over it.
  • Add coconut milk and stir gently for a light, silky texture.

Notes

Use less coconut milk for a lighter texture or more for added creaminess. Chill coffee before serving to prevent dilution. Freeze coffee into cubes for better flavor. Add vanilla or cinnamon for variation. Store in the refrigerator up to two days and stir before serving.
Keyword Bristle Cookie, Cookies, Ice Cream Cookie, Iced Coffee, Light Coffee