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Light Spring Coffee Recipe

Light spring coffee delivers a smooth, gentle flavor with a clean finish that feels refreshing and balanced. This easy recipe reduces bitterness while maintaining a pleasant taste, making it perfect for enjoying a calm, light coffee experience at home.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Drink, Snack
Cuisine American
Servings 18 cookies
Calories 10 kcal

Equipment

  • French press
  • kettle
  • Measuring spoon
  • Stirring spoon
  • Glass
  • Ice Tray

Ingredients
  

Coffee Base

  • 20 g coffee coarse grind
  • 500 ml hot water
  • Ice cubes as needed
  • Milk optional
  • 1 tsp honey optional

Instructions
 

  • Add coarse ground coffee to the French press for a lighter brew.
  • Pour hot water over the coffee and stir gently to combine evenly.
  • Let steep for three to four minutes to keep flavor mild.
  • Press plunger slowly and evenly to separate grounds.
  • Fill a glass with ice and pour the coffee over it.
  • Add milk or sweetener if desired, then stir gently before serving.

Notes

Use less coffee and a coarser grind for lighter texture. Avoid over-steeping to prevent bitterness. Adjust milk for creaminess. Customize with vanilla or citrus. Chill before serving for best taste. Store refrigerated up to two days and stir before drinking.
Keyword Bristle Cookie, Ice Cream Cookie, Light Coffee, Spring Coffee Drink