Lover Girl Hazelnut Coffee

This creamy hazelnut coffee combines bold espresso, frothy milk, and sweet hazelnut flavor for a cozy homemade café drink. Smooth texture and balanced sweetness create comforting flavor without complicated preparation. Enjoy this warm coffee during hectic mornings, relaxing evenings, or whenever everyday life needs extra caffeine and comfort.

Print Recipe

Prep Time 5

Cook Time 5

Total Time 10

Course Breakfast, Drinks, Snack

Cuisine American

Servings 2 cups

Calories 200 kcal

Equipment

espresso machine
Saucepan
Milk frother
coffee mug
whisk
Measuring cups

Ingredients

Hazelnut Coffee Base

2 shots espresso freshly brewed
1 cup milk whole or oat milk
2 tablespoons hazelnut syrup adjust sweetness if needed
0.5 teaspoon vanilla extract optional flavor
1 tablespoon crushed hazelnuts optional garnish
0.5 cup whipped cream optional topping

Instructions

Brew the espresso until rich and aromatic. Divide it evenly between two coffee mugs.
Heat the milk gently in a saucepan over medium heat. Stir in hazelnut syrup and vanilla extract.
Froth the warm hazelnut milk until creamy with soft bubbles. Avoid overheating for silky smooth texture.
Pour the hazelnut milk slowly into the espresso. Stir gently for balanced flavor throughout each cup.
Top with whipped cream and crushed hazelnuts if desired. Serve immediately while warm and frothy.

Notes

Use extra frothing for thicker foam or less whisking for smoother texture. Freeze leftover espresso into cubes for chilled coffee versions later. Pour milk slowly during assembly for prettier layers. Customize flavors with caramel, cinnamon, or chocolate. Store leftover hazelnut milk refrigerated for two days.

Keyword Bristle Cookie, Coffee Drink, Hazelnut Latte, Ice Cream Cookie, Lover Girl Hazelnut Coffee