low calorie coffee ice cream recipe
This low calorie coffee ice cream recipe is the perfect blend of deliciousness and health. Made with natural, wholesome ingredients, this dessert is a guilt-free way to satisfy your sweet tooth. With the rich flavor of espresso and the creaminess of coconut cream, this recipe is a surefire hit with coffee lovers and health enthusiasts alike.
Equipment
- 1 Blender
- 1 Mixing bowl
- 1 whisk
- 1 Ice cream maker
Ingredients
- 1 cup skim milk
- 1 cup coconut cream
- 1/2 cup sugar substitute
- 2 tbsp espresso powder
- 1 tsp vanilla extract
Instructions
- In a blender, combine skim milk, coconut cream, sugar substitute, espresso powder, and vanilla extract.
- Blend until smooth and well combined.
- Pour the mixture into a mixing bowl and whisk until frothy.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once churned, transfer the ice cream to a container and freeze for 4-6 hours, or until firm.
- Serve and enjoy!
Notes
Nutritional Values:
Each serving of low calorie coffee ice cream contains approximately 130 calories, 7g of fat, 17g of carbohydrates, and 2g of protein.
Additional Notes/Tips:
For added flavor, try mixing in some chopped dark chocolate or drizzling some caramel sauce over the top of the ice cream before serving. Additionally, you can experiment with different coffee blends to find the perfect one for your taste. Remember to use high-quality, freshly roasted coffee beans for the best flavor.