Low-Calorie Vanilla Coffee Frappe
A creamy, refreshing, low-calorie vegan vanilla coffee frappe that tastes indulgent—but keeps your calorie count cuter than your ex's rebound.
Ingredients
- ¾ cup cold brewed coffee or espresso
- ½ cup unsweetened almond milk or oat, coconut—whatever fits your mood
- 1 teaspoon vanilla extract
- 1 –1½ teaspoons maple syrup or stevia adjust based on sass level
- 1 cup ice cubes
- Optional: a dash of cinnamon or cocoa powder for that “extra”
Instructions
- Brew your coffee earlier and let it cool like your response to drama.
- Add chilled coffee, almond milk, vanilla, sweetener, and ice to the blender.
- Blend until smooth, creamy, and life-affirming.
- Pour into a tall glass and top with cinnamon or cocoa if you’re feeling flirty.
- Sip slowly, flip hair, and act like you didn’t just save 300 calories.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 60
- Total Fat: 1.5g
- Saturated Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
🌿 Vitamins & Minerals (Per Serving)
- Calcium: 15%
- Iron: 6%
- Potassium: 5%
- Vitamin B6: 4%
- Magnesium: 5%
✨ Flavor Tips & Enhancements
- Use frozen coffee cubes instead of regular ice for a bolder, undiluted experience.
- Add a dash of sea salt—it deepens the flavor like a plot twist.
- For extra richness, toss in 1 teaspoon of unsweetened cocoa powder.
- Want a protein punch? Add a splash of vanilla vegan protein shake.
- Serve with oversized sunglasses and a fake “I’m-on-a-call” look for best results.