Low-Carb Hazelnut Mocha Milkshake
A rich, low-carb hazelnut mocha milkshake that’s vegan, chocolatey, and espresso-kissed—minus the sugar drama or dairy sabotage.
Ingredients
- 1 cup unsweetened almond milk
- 1 tbsp hazelnut butter
- 1/2 tbsp unsweetened cocoa powder
- 1/2 cup brewed espresso or strong coffee cooled
- 1 scoop vegan low-carb chocolate protein powder
- 1/4 tsp vanilla extract optional
- 5-6 ice cubes
- 1/2 tbsp monk fruit sweetener or stevia
Instructions
- Add almond milk, hazelnut butter, espresso, cocoa powder, protein powder, vanilla, sweetener, and ice to your blender.
- Blend on high until smooth and frothy like your post-gym glow.
- Taste and adjust sweetness—because you deserve it exactly how you like it.
- Pour into a chilled glass, strike a pose, and sip that sassy shake.
- Add a sprinkle of cocoa or cinnamon if you’re feeling fancy.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 230
- Total Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 18g
🌿 Vitamins & Minerals (Per Serving)
- Iron: 12%
- Calcium: 25%
- Magnesium: 14%
- Vitamin B6: 8%
- Potassium: 15%
✨ Additional Tips to Enhance Flavor
- Use cold brew instead of espresso for a smoother finish.
- Freeze almond milk into cubes for an extra frosty texture.
- Add a pinch of sea salt to boost the chocolate and nutty tones.
- Craving crunch? Toss in crushed roasted hazelnuts.
- Want it dessert-level? Swirl sugar-free chocolate syrup around your glass—zero guilt, total glam.