Low-Carb Iced Caramel Latte Shake
A vegan, low-carb iced caramel latte shake with frothy almond milk, sugar-free caramel, and icy espresso for guilt-free indulgence.
Ingredients
- 1 cup unsweetened almond milk
- 1 shot 30 ml espresso or strong brewed coffee
- 2 tablespoons sugar-free caramel syrup
- ½ cup ice cubes
- Optional: ¼ cup vegan whipped cream low-carb version
- Optional: extra sugar-free caramel for drizzle
Instructions
- Pour 1 cup almond milk into the blender.
- Add 1 shot espresso or strong coffee.
- Mix in 2 tablespoons sugar-free caramel syrup.
- Add ½ cup ice cubes for chilled texture.
- Blend until smooth and frothy.
- Pour into serving glasses.
- Optionally, top with ¼ cup low-carb vegan whipped cream.
- Drizzle extra sugar-free caramel syrup if desired.
Notes
Nutritional Values (per serving)
- Calories: 90
- Total Fat: 5g
- Saturated Fat: 0.5g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
Vitamins & Minerals (per serving)
- Calcium: 15%
- Vitamin D: 12%
- Vitamin B12: 8%
- Iron: 5%
- Potassium: 7%
Additional Notes/Tips
- Use cold-brew coffee for smoother flavor and less bitterness.
- Adjust sugar-free caramel syrup to taste.
- Sprinkle cinnamon or cocoa powder for extra flair.
- Use unsweetened almond milk to keep carbs low.