Low carb iced coffee recipe

Morgan James Eckroth

This low carb iced coffee recipe is a refreshing and flavorful drink that's perfect for a hot summer day. Made with strong coffee, creamy almond milk, and natural sweetener, this drink is low in carbs and high in taste.

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Prep Time 5

Cook Time 5

Total Time 10

Course beverage

Cuisine This recipe doesn't come under any specific cuisine as it's a unique blend of coffee, almond milk, and natural sweetener.

Servings 2 servings

Calories 30 kcal

Equipment

1 coffee maker or French press,
1 Mixing bowl
1 whisk or fork
1 tall glass

Ingredients

2 cups strong coffee
1/2 cup unsweetened almond milk
1 tsp vanilla extract
2 tsp natural sweetene
1/2 cup Ice cubes

Instructions

Brew a pot of strong coffee using your preferred method.
While the coffee is brewing, mix together the almond milk, vanilla extract, and natural sweetener in a mixing bowl.
Once the coffee is ready, fill a tall glass with ice cubes.
Pour the coffee over the ice, leaving some room at the top.
Add the almond milk mixture to the coffee, stirring gently with a whisk or fork.
Enjoy your low carb iced coffee immediately.

Notes

Nutritional Values:

This low carb iced coffee recipe is low in calories, carbs, and sugar, making it a healthy alternative to traditional coffee shop drinks. Each serving contains approximately 30 calories, 1.5g of fat, 2g of carbs, and 1g of protein.

Any Additional Notes/Tips to Enhance the Flavor for the Recipe:

For an extra kick of flavor, try adding a sprinkle of cinnamon or cocoa powder on top of your low carb iced coffee before serving. You can also experiment with different types of natural sweeteners to find the perfect blend for your taste buds. Enjoy!

Keyword Low carb iced coffee recipe