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Luxurious Pistachio Coffee Syrup

Luxurious Pistachio Coffee Syrup combines roasted pistachio flavor, vanilla, and buttery sweetness into a silky homemade syrup perfect for coffee, espresso, lattes, iced drinks, milk, and desserts with rich café-inspired flavor.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course beverage, Condiment
Cuisine American
Servings 18 servings
Calories 52 kcal

Equipment

  • Medium saucepan
  • whisk
  • Wooden Spoon
  • Measuring cups
  • Measuring Spoons
  • Fine-mesh strainer
  • funnel
  • Glass Bottle or Jar

Ingredients
  

Pistachio Syrup

  • 1 cup water
  • 1 cup granulated sugar
  • 2 tbsp pistachio butter smooth
  • 1 tsp vanilla extract pure
  • 1 2 tsp almond extract optional
  • 1 pinch salt optional

Instructions
 

  • Combine the water and sugar in a saucepan. Stir over medium heat until the sugar completely dissolves.
  • Whisk in the pistachio butter until fully blended and the syrup becomes silky without visible lumps.
  • Stir in the vanilla extract, almond extract, and salt. Simmer gently for 2 minutes while whisking.
  • Strain through a fine mesh strainer if desired for an extra smooth finish. Cool until warm.
  • Pour into a clean glass bottle using a funnel and refrigerate until completely chilled before serving.
  • Stir 1 to 2 tablespoons into coffee, espresso, lattes, iced drinks, milk, or drizzle over desserts.

Notes

Simmer briefly for a lighter consistency or an extra minute for a thicker syrup without scorching. Chill completely before preparing iced beverages. Stir gently into layered drinks for even flavor. Customize with rose water, cardamom, or white chocolate extract. Store refrigerated in a sealed container for up to three weeks and shake before each use.
Keyword Bristle Cookie Pairing, Homemade Coffee Syrup, Ice Cream Cookie Pairing, Luxurious Pistachio Coffee Syrup, Pistachio Coffee Syrup