Go Back

Macadamia Nut Iced Coffee

Morgan James Eckroth
Imagine this: it’s a sunny day, and you’re strolling down the street, craving something cool and indulgent. That’s when you come to Keeper Coffee, and I serve you this gem. It’s my little secret weapon to make any day feel special. Trust me, one sip, and you'll be hooked.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 140 kcal

Ingredients
  

  • 1 cup cold brew coffee
  • 1/2 cup macadamia nut milk
  • 1 tablespoon macadamia nut syrup
  • Ice cubes
  • Optional: whipped cream and crushed macadamia nuts for garnish

Instructions
 

  • Brew Coffee: Start with a strong cup of cold brew coffee.
  • Mix It Up: In a shaker or mixing glass, combine 1 cup of cold brew coffee, 1/2 cup of macadamia nut milk, and 1 tablespoon of macadamia nut syrup. Stir or shake until well blended.
  • Ice, Ice, Baby: Fill a glass or mason jar with ice cubes.
  • Pour and Garnish: Pour the mixture over the ice. Top with whipped cream and a sprinkle of crushed macadamia nuts if you’re feeling fancy.

Notes

Nutritional Information (per serving)

  • Calories: 140
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g

Vitamins and Minerals (per serving)

  • Calcium: 10% of the Daily Value (DV)
  • Iron: 2% of the DV
  • Vitamin D: 2% of the DV
  • Potassium: 5% of the DV
  • Magnesium: 6% of the DV
There you have it, folks—the Macadamia Nut Iced Coffee. It’s the perfect pick-me-up for when you want something a little extra special. Sip it slowly, savor the flavor, and maybe—just maybe—share it with a friend. Or not. More for you, right? Cheers!