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Makers Margarita with Pink Salt and Black Pepper: Unique, Fun Drinks or Craft Cocktail Lovers

Morgan James Eckroth
A spicy, zesty margarita with a black pepper twist and pink salt rim for craft cocktail fans.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 180 kcal

Ingredients
  

  • 3 oz tequila
  • 1 oz triple sec
  • 1 oz lime juice
  • Pink salt for rim
  • Freshly ground black pepper
  • Ice cubes
  • Lime wedges for garnish

Instructions
 

  • Prep the Rim: Rub lime on the rim of your glasses, then dip them in pink salt mixed with black pepper.
  • Shake It Up: In a shaker, combine tequila, triple sec, lime juice, and ice. Shake vigorously.
  • Serve: Strain into the prepared glasses over fresh ice.
  • Garnish: Add a lime wedge for a fresh finish.

Notes

Nutritional Values (per serving):

  • Calories: 180
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 1 g
  • Protein: 0 g

Vitamins and Minerals (per serving):

  • Vitamin C: 20%
  • Potassium: 2%
  • Calcium: 1%

Additional Notes/Tips to Enhance the Flavor for the Recipe:

Add a splash of grapefruit juice for a tangy twist, or muddle some jalapeños for extra spice.