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Mango Margarita Cocktail with Fresh Cilantro: Easy, Tropical Beverages for Fun Parties

Morgan James Eckroth
A tropical mango margarita with a refreshing cilantro twist.
Print Recipe
Prep Time 7 minutes
Total Time 7 minutes
Servings 2 servings
Calories 190 kcal

Ingredients
  

  • 2 oz tequila
  • 1 oz lime juice
  • 1 oz triple sec
  • 1/2 cup fresh mango chunks
  • 1 tbsp fresh cilantro leaves
  • Ice cubes
  • Mango slices and cilantro sprigs for garnish

Instructions
 

  • Blend the Mango: Blend fresh mango chunks until smooth.
  • Mix the Margarita: In a shaker, combine tequila, lime juice, triple sec, mango puree, and cilantro. Add ice and shake well.
  • Strain & Serve: Strain into glasses filled with ice.
  • Garnish: Add mango slices and cilantro sprigs for that final touch.

Notes

Nutritional Values (per serving):

  • Calories: 190
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 1 g

Vitamins and Minerals (per serving):

  • Vitamin C: 25%
  • Vitamin A: 10%
  • Potassium: 5%
  • Calcium: 1%
  • Magnesium: 2%

Additional Notes/Tips to Enhance the Flavor for the Recipe:

For extra zing, muddle jalapeño with cilantro before shaking. Want it sweeter? Add a splash of agave syrup.