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Mango Margarita Recipe with Honey Syrup: Easy Homemade Drinks for Tropical Parties

Morgan James Eckroth
A refreshing mango margarita sweetened with honey syrup, ideal for tropical-themed parties.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 serving
Calories 175 kcal

Ingredients
  

  • 2 oz tequila
  • 1 oz lime juice
  • 1 oz honey syrup mix 1:1 honey and warm water
  • 1/2 cup fresh mango chunks
  • Ice cubes
  • Mango slices for garnish

Instructions
 

  • Prepare the Honey Syrup: Mix equal parts honey and warm water until fully dissolved.
  • Blend the Mango: In a blender, puree the fresh mango chunks until smooth.
  • Mix the Margarita: Combine tequila, lime juice, honey syrup, mango puree, and ice in a shaker. Shake well.
  • Strain and Serve: Strain the mix into ice-filled cocktail glasses.
  • Garnish: Top with a slice of mango for that extra tropical touch.

Notes

Nutritional Values (per serving):

  • Calories: 175
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 1 g

Vitamins and Minerals (per serving):

  • Vitamin C: 15%
  • Vitamin A: 6%
  • Calcium: 1%
  • Magnesium: 2%
  • Potassium: 4%

Additional Notes/Tips to Enhance the Flavor:

For extra zing, add a pinch of chili powder to the honey syrup!