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Mango Margarita with Chili Lime Salt: Best Fresh Drinks for Perfect Party Gatherings

Morgan James Eckroth
A vibrant mango margarita topped with a spicy chili lime salt rim—ideal for adding a zesty kick to any party.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 2 serving
Calories 190 kcal

Ingredients
  

  • 2 oz tequila
  • 1 oz lime juice
  • 1 oz simple syrup equal parts sugar and water
  • 1/2 cup fresh mango chunks
  • Ice cubes

For the Chili Lime Salt Rim:

  • 1 tbsp chili powder
  • 1 tbsp lime zest
  • 1 tbsp sea salt
  • Lime wedges for garnish

Instructions
 

  • Prepare Chili Lime Salt: Mix chili powder, lime zest, and sea salt on a small plate.
  • Prepare Glasses: Rub the rim of your cocktail glasses with a lime wedge, then dip into the chili lime salt mixture.
  • Blend Mango: Puree fresh mango chunks in a blender until smooth.
  • Mix Margarita: In a shaker, combine tequila, lime juice, simple syrup, mango puree, and ice. Shake well.
  • Strain and Serve: Strain the mixture into your prepared glasses.
  • Garnish: Add a lime wedge for that extra touch of flair.

Notes

Nutritional Values (per serving):

  • Calories: 190
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 1 g
  • Protein: 1 g

Vitamins and Minerals (per serving):

  • Vitamin C: 20%
  • Vitamin A: 10%
  • Calcium: 2%
  • Iron: 4%
  • Potassium: 6%

Additional Notes/Tips to Enhance the Flavor:

Adjust the amount of chili powder to match your spice tolerance. For a stronger mango flavor, add more mango chunks or a splash of mango juice.