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Maple Bourbon Smash Fall Drink

Morgan James Eckroth
The Maple Bourbon Smash is a blend of robust bourbon, rich maple syrup, fresh citrus, and a hint of spice. This fall cocktail marries traditional autumn flavors with a smooth bourbon base, offering a sophisticated yet approachable drink for cozy gatherings.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 people
Calories 220 kcal

Ingredients
  

  • 4 ounces bourbon
  • 2 ounces pure maple syrup
  • 1 ounce fresh lemon juice
  • 4 dashes Angostura bitters
  • 1/2 teaspoon ground cinnamon
  • Ice cubes
  • Lemon slices and cinnamon sticks for garnish

Instructions
 

  • Combine Ingredients: In a cocktail shaker, mix 4 ounces of bourbon, 2 ounces of maple syrup, and 1 ounce of lemon juice.
  • Add Spices: Add 4 dashes of Angostura bitters and 1/2 teaspoon of ground cinnamon to the shaker.
  • Muddle and Shake: Add ice cubes and shake vigorously for 10 seconds.
  • Strain: Strain the mixture into glasses filled with ice cubes.
  • Garnish: Garnish with lemon slices and cinnamon sticks.
  • Serve: Enjoy immediately or impress your guests with your bartender skills.

Notes

Nutritional Values (Per Serving)

  • Calories: 220
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 0g

Vitamins and Minerals (Per Serving)

  • Vitamin C: 2%
  • Calcium: 0%
  • Iron: 2%
  • Vitamin A: 0%
  • Magnesium: 4%

Additional Notes/Tips to Enhance the Flavor for the Recipe

  • Use high-quality bourbon for a smoother taste.
  • Adjust the amount of maple syrup to suit your sweetness preference.
  • For a more intense flavor, let the drink chill for a few minutes before serving.
  • Experiment with different bitters to find your preferred spice profile.
  • Garnish with a cinnamon stick and lemon slice for added flair and aroma.
Enjoy the Maple Bourbon Smash as your go-to fall cocktail and celebrate the season with a touch of sophistication and a lot of flavor. Cheers!